These are perfect for nibbling when you’re sitting at the table with a good friend who has come over for a mug of strong black coffee or a cup of hot verbena tea.
"I wrapped them around my little finger, those nasty monsters," said Rachel Edri in an instructional video for the infamous treats.
I am bringing you two of my favorite recipes for fried latkes. The first is a classic recipe for potato latkes, and the second is for latkes made with three different vegetables.
No shortcuts: Chen Mizrahi's recipe requires time and patience, but it's worth it.
Despite the uncertainties and struggles, I aim to find comfort and strength in the traditional Hanukkah classics, seeking renewal and resilience amid the challenges.
Below, I’m bringing you two classic recipes for sufganiyot for Hanukkah, for some joy and light amid the darkness.
Israel is finally waking up to the existential importance of its food security and is realizing that importing fruits and vegetables poses a threat. Here are recipes using Israeli produce.
A warm and flavorful soup dish enjoyed throughout the day in Thailand, featuring aromatic stock, white rice, chicken meatballs, and a delicious freshly-cooked egg.
Introducing Chef Felix Rosenthal's irresistible sofrito recipe made with chicken, potatoes, and onions that will leave you hooked on its flavors.
As with Jews throughout time, nothing soothes like home cooked foods, especially those you can bring directly to the soldiers.